Food&Wine: “Seamus is ... an engaging mixture of Norman nobility and Irish blarney… Tuscans raise their eyebrows at dishes like chicken mango, but they have to admit that his bean soup is just as good as theirs.”

L’Espresso: “Seamus de Pentheny … has succeeded in metabolizing into his Anglo-Saxon culture the Tuscan cuisine and its ingredients … All is the fruit of a meditated research and seasoned technical skills.”